REGISTRATIONS

Entry form
REGISTRATION FEES

The entry fees for Sgambeda - free technique of Saturday December 1, 2018 are:

TERM

ENTRY FEE

Until 14.10.2018

€ 50,00

From 15.10.2018 to 28.11.2018

€ 60,00

Online registrations close on Wednesday 28th of November 2018.

Bib modify/change until Wednesday 28th of November 2018.


PAYMENT METHODS

Payment method:

Online at https://shop.endu.net/edit/44285?request_locale=en

or

Bank transfer:
Beneficiary: OTC srl
Iban: IT06J0558489271000000003535
Bic/Swift: BPMIITMMXXX
Reason: SGAMBEDA 2018 Registration

In case of bank transfer you need to send the registration form with copy of the payment receipt to the email address: [email protected] or by fax to: +39 031 2289708.


If a registered athlete were unable to attend the race, he/she will not be refunded the registration fee and the registration will not be transferable to the following year.

The O.C. is entitled to close the registration period upon reaching the maximum number of registrations: registrations that are rejected will be reimbursed.


INCLUDED IN THE SUBSCRIPTION FEE

Race services: expo area, ski-test, technical assistance, medical assistance, professional timing service, bags deposit, refreshments on the track and at the finish line, dressing rooms, shuttle bus, showers, pasta party and award ceremonies.

 

PRECISION TIMING: The time will be clocked by OTC Srl (Official Timer MySDAM) with technology based on the use of a "chip".

Please Note: The failure or improper use of the chip will entail exclusion from the score rankings and the non-attribution of the time taken.

The gadgets for participants in the race will be delivered to the first 1000 participants with the race pack c/o the Race Office.



STARTING GROUP

Participants can choose their start group during the registration:

Group 1 – Elite skiers

Group 2 – Ambitious recreational skiers

Group 3 – Recreational skiers

 

The organization reserves the right to close the entry to a certain start wave, once it reached the maximum number.



FOR FURTHER INFORMATION CONTACT US
[email protected]